Product Research Specialist

Ferna Corp.; Navotas; On-site; PHP 279,000 - 446,400; Full time

Benefits offered by this job

Commission

13th Month Pay

Life Insurance

Job Training and Professional Development

Job summary

A food manufacturing company in Navotas is seeking a Research and Development Personnel with a BS in Food Technology. The role involves testing new products, assisting in formulations, and conducting laboratory trials. Candidates should have at least 3 years of experience in the food industry and strong analytical skills. This is a full-time, on-site position offering benefits such as a commission and health insurance.

Qualifications

• At least three years of extensive work experience as Research and Development Personnel in food manufacturing or trading/retail industry.

Responsibilities

• Conduct testing of existing and new/enhanced locally manufactured products.
• Receive and check Product Research and Development (PRD) Project Requests.
• Submit raw materials for physic-chemical analysis.
• Assist in product formulation and evaluation of relevant resources.
• Record manufacturing process validation data.

Skills

Quality Standards

Product Developer

Research Analytical Skill

Production & Processing

Education

BS Food Technology or any related course

Job description

On-site - Navotas 3-5 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Commission

Government Mandated Benefits

13th Month Pay

Insurance Health & Wellness

Life Insurance

Professional Development

Job Training, Professional Development

• Conducts testing of existing and new/enhanced/alternative locally manufactured products.
• Receives and checks Product Research and Development (PRD) Project Request. Determines the PRD category.
• Submits raw materials to QAC for physic-chemical analysis as well as receives, accepts and forwards results to PRD Supervisor for review.
• Assists in the conduct of product formulation.
• Submits formulated samples of proposed new/enhanced/alternative product to Test Kitchen for product application.
• Assists in the determination and evaluation of relevant resources needed such as but not limited to raw materials, packaging materials, consumables, equipment and among others.
• Assists in the conceptualization and development of products for general promotions and custom-blend products in order to meet customers’ specifications and requirements.
• Assists in product matching based on the required parameters and assessment of a given reference sample.
• Assists in the conduct of laboratory trials for new/enhanced/alternative products.
• Assists in the verification and validation of successful application of established manufacturing procedures for new/enhanced or alternative products considering all parameters, specifications and resources needed.
• Records manufacturing process validation data.
• Spearheads the conduct of Shelf Life Study activities including planning, preparation of resources, implementation and monitoring, documentation of results, analysis and evaluation.
• Receives and reviews request for shelf life study.
• Performs shelf life study planning.

Job Qualifications:

• Graduate of BS Food Technology or any related course
• At least three (3) years of extensive work experience as Research and Development Personnel in a food manufacturing or trading/retail industry

Quality Standards Product Developer Research Analytical Skill Production & Processing