Procurement Specialist — Restaurant Ops & Supplies

Vikings Group of Companies; Naga; On-site; PHP 300,000 - 480,000; Full time

Job summary

Vikings Group of Companies is seeking an experienced purchasing professional to source and procure food and non-food supplies for restaurant operations. You will manage supplier canvassing, price/contract negotiations, purchase orders, and delivery monitoring to ensure quality and cost standards.

The role requires strong negotiation, analytical, and communication skills, with a focus on inventory control and stakeholder management.

Qualifications

• Bachelor's degree or higher in Purchasing, Supply Chain Management, Business Administration, Hospitality Management, or related field
• Experience in purchasing/procurement, preferably in restaurant/hospitality/F&B
• Knowledge of supplier sourcing, canvassing, price negotiation, and purchasing procedures
• Good understanding of inventory and cost control
• Strong negotiation, communication, and analytical skills
• Detail-oriented, organized, and able to manage multiple purchasing requirements
• Good supplier and stakeholder management skills
• Willing to work onsite in Parañaque and under shifting/operational requirements when needed

Responsibilities

• Source and purchase food and non-food supplies for restaurant operations
• Handle supplier sourcing and canvassing
• Conduct price and contract negotiations
• Manage purchase orders
• Monitor deliveries
• Coordinate inventory
• Manage supplier relationships
• Ensure purchased items meet quality, specifications, quantity, and cost standards

Skills

Negotiation

Communication

Analytical

Detail-oriented

Organized

Microsoft Office

Google Workspace

Supplier management

Education

Bachelor's degree in Purchasing, Supply Chain Management, Business Administration, Hospitality Management, or related field

Tools

Microsoft Office

Google Workspace

Job description

Vikings Group of Companies is seeking an experienced purchasing professional to source and procure food and non-food supplies for restaurant operations. You will manage supplier canvassing, price/contract negotiations, purchase orders, and delivery monitoring to ensure quality and cost standards.

The role requires strong negotiation, analytical, and communication skills, with a focus on inventory control and stakeholder management.