Procurement & Inventory Controller

Marquis Events Place; Taguig; On-site; PHP 334,800 - 446,400; Full time

Benefits offered by this job

Staff meals provided

Job summary

A leading events management company in Taguig is seeking a Full-time Cost Control Specialist. The role involves monitoring food and beverage costs, preparing financial reports, and overseeing inventory management. Candidates should have a Bachelor's degree and 1-3 years of relevant experience. The position emphasizes process optimization and compliance with safety regulations. Staff meals are provided, making this an ideal opportunity for individuals passionate about maintaining quality in food and beverage operations.

Qualifications

• 2-3 years of experience in food and beverage cost control.
• Strong analytical skills with the ability to conduct variance analysis.
• Familiarity with inventory management practices and cost-saving measures.

Responsibilities

• Monitor food and beverage costs and recommend reduction actions.
• Prepare cost reports for decision-making.
• Oversee tracking and reconciliation of inventory.
• Implement inventory control systems and SOPs.
• Ensure compliance with food safety regulations.

Skills

Inventory management

Cost control analysis

Problem-solving

Education

Bachelor's degree

Job description

On-site - Taguig 1-3 Yrs Exp Bachelor Full-time

Job Description

• Monitor food and beverage costs regularly and recommend actions to reduce expenses without compromising quality.
• Prepare daily, weekly, and monthly cost reports to support decision-making.
• Conduct variance analysis between budgeted and actual costs, identifying trends and irregularities.

Inventory Management

• Oversee the tracking, valuation, and reconciliation of inventory (food, beverages, and operational supplies).
• Perform regular physical inventory checks and ensure accurate stock levels are maintained.
• Implement and maintain inventory control systems to prevent wastage, pilferage, and overstocking.

Process Optimization

• Identify and implement cost-saving measures across the food and beverage departments.
• Assist in developing and enforcing Standard Operating Procedures (SOPs) for portioning, waste management, and other operational practices.

Compliance and Reporting

• Ensure adherence to company policies and local regulations regarding food safety and cost control.
• Provide timely and accurate financial reports to the management team.

Job Type: Full-time

• Staff meals provided