Procurement & Inventory Controller — F&B Cost Optimizer

Marquis Events Place; Taguig; On-site; PHP 334,800 - 446,400; Full time

Benefits offered by this job

Staff meals provided

Job summary

A leading events management company in Taguig is seeking a Full-time Cost Control Specialist. The role involves monitoring food and beverage costs, preparing financial reports, and overseeing inventory management. Candidates should have a Bachelor's degree and 1-3 years of relevant experience. The position emphasizes process optimization and compliance with safety regulations. Staff meals are provided, making this an ideal opportunity for individuals passionate about maintaining quality in food and beverage operations.

Qualifications

• 2-3 years of experience in food and beverage cost control.
• Strong analytical skills with the ability to conduct variance analysis.
• Familiarity with inventory management practices and cost-saving measures.

Responsibilities

• Monitor food and beverage costs and recommend reduction actions.
• Prepare cost reports for decision-making.
• Oversee tracking and reconciliation of inventory.
• Implement inventory control systems and SOPs.
• Ensure compliance with food safety regulations.

Skills

Inventory management

Cost control analysis

Problem-solving

Education

Bachelor's degree

Job description

A leading events management company in Taguig is seeking a Full-time Cost Control Specialist. The role involves monitoring food and beverage costs, preparing financial reports, and overseeing inventory management. Candidates should have a Bachelor's degree and 1-3 years of relevant experience. The position emphasizes process optimization and compliance with safety regulations. Staff meals are provided, making this an ideal opportunity for individuals passionate about maintaining quality in food and beverage operations.