A food and beverage company in Taguig is seeking a highly motivated individual to oversee daily operations in their establishment. The ideal candidate will ensure high standards of service, manage costs, and train staff effectively. A High School diploma and 1-3 years of supervisory experience in food and beverage are required. Strong leadership and communication skills are essential for success in this fast-paced environment.
Qualifications
1-3 years of experience in food and beverage supervision.
Strong leadership, attention to detail, and excellent communication skills.
Responsibilities
Oversee daily food and beverage operations.
Ensure high standards of service and guest satisfaction.
Manage inventory and control costs.
Train and supervise staff.
Collaborate with kitchen team for menu planning.
Resolve customer complaints effectively.
Skills
Quality Control
Operations Management
Leadership
Attention to Detail
Communication Skills
Education
High/Senior High School diploma
Job description
On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time
Job Description
Oversee daily food and beverage operations
Ensure high standards of service and guest satisfaction
Manage inventory and control costs
Train and supervise staff
Collaborate with kitchen team for menu planning
Resolve customer complaints effectively
Maintain cleanliness and compliance with health regulations
Qualifications
Educational Qualifications: High/Senior High School diploma is required.
Experience Level: 1-3 years of experience in food and beverage supervision.
Skills and Competencies: Proficient in Quality Control and Operations Management.
Responsibilities and Duties: Oversee daily operations, ensure quality standards, and manage staff.
Working Conditions: Fast-paced environment; may require extended hours.
Qualities and Traits: Strong leadership, attention to detail, and excellent communication skills.