People-First Shift Supervisor: Lead Ops & Service

Lola Nena's Pichi Pichi Inc.; Laguna; On-site; PHP 335,000 - 558,000; Full time

Job summary

Lola Nena's Pichi Pichi Inc. in Calamba, Laguna, is seeking a Shift Supervisor to lead daily operations across front-of-house and back-of-house stations during shifts. You will manage station duties, ensure safety and cleanliness, and uphold the brand’s warmth and service standards.

Your role includes supervising staff, training, and maintaining accurate records while supporting sales, marketing, and guest experiences in a fast-paced food environment.

Qualifications

• At least 2 years experience in Food industry and supervisory level.
• Education? Passion for food and people is our priority.
• Math Skills? We'll teach you what you need to know.
• Gender? All are welcome.
• Appearance? Your warmth and authenticity shine the brightest.
• Communication? Respect and kindness are our languages.
• Love for people? Absolutely essential.
• Vacancies: Calamba

Responsibilities

• Supervise daily operations across all FOH & BOH stations during shifts.
• Assign station duties and ensure smooth handover between shifts.
• Maintain cleanliness, safety, and efficiency at all times.
• Monitor inventory and restock as needed.
• Verify sales records and BOH documentation for accuracy.
• Coordinate with branches and care center platforms for orders.
• Prepare shift schedules and manage timekeeping records.
• Provide on-the-job training and reinforce standards.
• Assist in local marketing promotions and initiatives.

Skills

Food industry experience

Supervisory experience

Customer service

Team leadership

Communication

Job description

Lola Nena's Pichi Pichi Inc. in Calamba, Laguna, is seeking a Shift Supervisor to lead daily operations across front-of-house and back-of-house stations during shifts. You will manage station duties, ensure safety and cleanliness, and uphold the brand’s warmth and service standards.

Your role includes supervising staff, training, and maintaining accurate records while supporting sales, marketing, and guest experiences in a fast-paced food environment.