Pastry Baker

Jocelyn Pastry’s

Misamis Oriental

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Job summary

A local pastry shop in Misamis Oriental is seeking a passionate individual to prepare and bake a variety of pastries, cakes, and desserts. The role involves following recipes, ensuring quality, and collaborating with a team. Fresh graduates or students with a strong attention to detail and creativity are encouraged to apply. This is an exciting opportunity in a fast-paced kitchen environment.

Qualifications

  • Fresh graduates or students welcomed; prior experience in baking is a plus.
  • Strong attention to detail, creativity, and time management skills.
  • Passion for baking and teamwork essential.

Responsibilities

  • Prepare and bake a variety of pastries, cakes, and desserts.
  • Follow recipes and design new menu items.
  • Ensure quality and presentation standards are met.
  • Maintain a clean and organized work environment.
  • Collaborate with kitchen staff to manage supplies and inventory.
  • Stay updated on baking trends and techniques.

Skills

Attention to detail
Creativity
Time management

Education

High/Senior High School diploma

Job description

Responsibilities
  • Prepare and bake a variety of pastries, cakes, and desserts.
  • Follow recipes and design new menu items.
  • Ensure quality and presentation standards are met.
  • Maintain a clean and organized work environment.
  • Collaborate with kitchen staff to manage supplies and inventory.
  • Stay updated on baking trends and techniques.
  • Prepare, bake, and decorate pastries while adhering to recipes and safety standards.
Qualifications
  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: Fresh graduates or students welcomed; prior experience in baking is a plus.
  • Skills and Competencies: Strong attention to detail, creativity, and time management skills.
  • Qualities and Traits: Passion for baking, teamwork, and a positive attitude essential.
Working Conditions
  • Fast-paced kitchen environment with potential for long hours.
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