Pastry Chef

Mc Wilson Corporation; Quezon City; On-site; PHP 279,000 - 469,000; Full time

Job summary

Mc Wilson Corporation is seeking a Chef de Partie (Baker) to lead the bakery station with expertise in bread, pastries, and specialty baked goods. The role requires strict adherence to recipes, high quality standards, and the ability to manage daily production efficiently.

You will collaborate with the Head Chef/Pastry Chef, supervise junior bakers, and ensure timely delivery of products while maintaining food safety and cleanliness.

Qualifications

• Proven experience as a Baker or CDP specializing in baking.
• Knowledge of bread-making techniques, dough handling, and pastry fundamentals.
• Familiarity with professional bakery equipment (ovens, mixers, proofers, etc.).
• Strong organizational and time-management skills.
• Ability to work in a fast-paced environment and meet production deadlines.
• Flexibility to work early mornings, weekends, and holidays as needed.
• Culinary diploma/certificate in Baking & Pastry Arts is an advantage.

Responsibilities

• Prepare and bake bread, pastries, cakes, and other baked items.
• Ensure consistency in quality, portion, and presentation of all bakery products.
• Manage daily production schedules to meet store/commissary requirements.
• Monitor oven temperatures, baking times, and overall food safety practices.
• Maintain cleanliness and organization of the bakery section, including proper storage of ingredients.
• Monitor stock levels, request ingredients/supplies as needed, and minimize wastage.
• Train, guide, and supervise commis bakers or junior staff.
• Comply with all food safety, hygiene, and sanitation standards.
• Coordinate with the Head Chef/Pastry Chef to ensure bakery operations run smoothly.

Skills

Bread baking

Dough handling

Time management

Food safety

Fast-paced environment

Education

Culinary diploma/Baking & Pastry Arts

Tools

Ovens

Mixers

Provers

Job description

The Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.

Key Responsibilities

• Prepare and bake bread, pastries, cakes, and other baked items
• Ensure consistency in quality, portion, and presentation of all bakery products.
• Manage daily production schedules to meet store/commissary requirements.
• Monitor oven temperatures, baking times, and overall food safety practices.
• Maintain cleanliness and organization of the bakery section, including proper storage of ingredients.
• Monitor stock levels, request ingredients/supplies as needed, and minimize wastage.
• Train, guide, and supervise commis bakers or junior staff.
• Comply with all food safety, hygiene, and sanitation standards.
• Coordinate with the Head Chef/Pastry Chef to ensure bakery operations run smoothly.

Qualifications & Requirements

• Proven experience as a Baker or CDP specializing in baking.
• Knowledge of bread-making techniques, dough handling, and pastry fundamentals.
• Familiarity with professional bakery equipment (ovens, mixers, proofers, etc.).
• Strong organizational and time-management skills.
• Ability to work in a fast-paced environment and meet production deadlines.
• Flexibility to work early mornings, weekends, and holidays as needed.
• Culinary diploma/certificate in Baking & Pastry Arts is an advantage.