Pastry Baker

R2 Group of Exclusive Brand; Makati; On-site; PHP 100,000 - 400,000; Full time

Job summary

A premium bakery chain in Makati is looking for an experienced pastry baker to prepare and bake a variety of pastries, breads, and desserts. The ideal candidate will have a Bachelor's degree in Culinary Arts and 3-5 years of experience in pastry baking, with a strong attention to detail and effective communication skills. This role offers the opportunity to work collaboratively in a dynamic kitchen environment, ensuring high-quality standards and proper food safety practices.

Qualifications

• 3-5 years of experience in pastry baking.
• Strong attention to detail and effective communication skills.
• Creative and able to work collaboratively in a team.

Responsibilities

• Prepare and bake a variety of pastries, breads, and desserts.
• Ensure high-quality standards and presentation for all baked goods.
• Manage inventory and ordering of baking supplies.
• Maintain cleanliness and organization of the bakery area.
• Collaborate with the kitchen team to create seasonal recipes.
• Follow food safety and hygiene regulations consistently.

Skills

Attention to detail

Effective communication

Interpersonal skills

Education

Bachelor’s degree in Culinary Arts

Job description

Responsibilities

• Prepare and bake a variety of pastries, breads, and desserts.
• Ensure high-quality standards and presentation for all baked goods.
• Manage inventory and ordering of baking supplies.
• Maintain cleanliness and organization of the bakery area.
• Collaborate with the kitchen team to create seasonal recipes.
• Follow food safety and hygiene regulations consistently.
• Responsibilities and Duties: Prepare and bake a variety of pastries, ensure quality control, and maintain cleanliness in the kitchen.

Qualifications

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field.
• Experience Level: 3-5 years of experience in pastry baking.
• Skills and Competencies: Strong attention to detail, effective written and verbal communication, and interpersonal skills.
• Qualities and Traits: Creative, flexible, and able to work collaboratively in a team.

Working Conditions

• Working Conditions: Fast-paced kitchen environment, may require long hours and weekend shifts.