Pastry Lead Chef de Partie | Desserts & Bakery | Resort

Mövenpick Hotels & Resorts; Masinloc; On-site; PHP 279,000 - 469,000; Full time

Job summary

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards. The role emphasizes hygiene, portion control, and smooth operation across service periods in a premium resort setting on Boracay Island.

Responsibilities include inventory, scheduling, and team guidance to maintain excellence in pastry production while upholding Mövenpick's

Qualifications

• Lead pastry kitchen experience handling pastries, desserts and bakery items.
• Strong hygiene and portion control discipline.
• Ability to manage inventory, scheduling and team guidance.

Responsibilities

• Lead the pastry kitchen and oversee the preparation of a wide range of pastries, desserts, and bakery items to match established recipes and quality standards.
• Ensure hygiene, portion control, and smooth operation across service periods in a premium resort environment.
• Oversee inventory, scheduling and team guidance to maintain pastry production excellence.

Job description

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards. The role emphasizes hygiene, portion control, and smooth operation across service periods in a premium resort setting on Boracay Island.

Responsibilities include inventory, scheduling, and team guidance to maintain excellence in pastry production while upholding Mövenpick's