Pastry Chef de Partie — Lead Desserts, Free Housing

Mövenpick Hotels & Resorts; Masinloc; Vor Ort; PHP 380.000 - 520.000; Vollzeit

Zusammenfassung

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, supervise the team, and ensure the production of a wide range of pastries, desserts, breads, and bakery items to exact recipes and quality standards.

The role emphasizes maintaining strict hygiene, portion control, and consistent presentation while coordinating with senior culinary leadership to optimize operations and service delivery.

Aufgaben

• Lead the pastry kitchen and supervise the pastry team.
• Produce desserts, breads and bakery items to exact recipes and quality standards.

Jobbeschreibung

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, supervise the team, and ensure the production of a wide range of pastries, desserts, breads, and bakery items to exact recipes and quality standards.

The role emphasizes maintaining strict hygiene, portion control, and consistent presentation while coordinating with senior culinary leadership to optimize operations and service delivery.