Lead Pastry Chef - Desserts & Bakery

Mövenpick Hotels & Resorts; Masinloc; Sur place; PHP 380 000 - 520 000; Plein temps

Résumé du poste

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, supervise the team, and ensure the production of a wide range of pastries, desserts, breads, and bakery items to exact recipes and quality standards.

The role emphasizes maintaining strict hygiene, portion control, and consistent presentation while coordinating with senior culinary leadership to optimize operations and service delivery.

Responsabilités

• Lead the pastry kitchen and supervise the pastry team.
• Produce desserts, breads and bakery items to exact recipes and quality standards.

Description du poste

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, supervise the team, and ensure the production of a wide range of pastries, desserts, breads, and bakery items to exact recipes and quality standards.

The role emphasizes maintaining strict hygiene, portion control, and consistent presentation while coordinating with senior culinary leadership to optimize operations and service delivery.