Pastry Intern/OJT - Culinary/Hospitality Management/Food Technology

Sucree Coco and Love, Inc.; Quezon City; In loco; PHP 89.000 - 134.000; Tempo pieno

Vantaggi offerti da questo lavoro

With allowance

Descrizione del lavoro

Sucree Coco and Love, Inc. is seeking a hands-on trainee to assist in bakery production at our Eastwood, QC location. You will help prepare batter, roll dough, bake breads and pastries, and assemble simple desserts under supervision.

The role emphasizes basic baking knowledge, adherence to food safety, and willingness to work 5–6 days per week; an on-site setting with an allowance is provided.

Competenze

• Currently enrolled in Culinary Arts, Baking & Pastry, Hospitality Management, Food Technology or related course.
• Preferably has basic knowledge in baking.
• Can render minimum of 200 hours.
• Can report 5-6 days a week.

Mansioni

• Assist in preparing batter, rolling dough, baking breads or pastries, and assembling basic desserts (cakes, cookies and other pastries).
• Assist garnishes, glazes, frostings, and piped decorations to finished baked goods.
• Maintain a clean workspace, wash equipment and utensils, sanitize prep areas, and follow food safety regulations.

Conoscenze

Basic baking knowledge

Formazione

Culinary Arts / Baking & Pastry or related course

Descrizione del lavoro

Responsibilities:

• Assist the team in preparing batter, rolling dough, baking breads or pastries, and assembling basic desserts (cakes, cookies and other pastries)

• Assist basic garnishes, glazes, frostings, and piped decorations to finished baked goods.

• Maintain a clean workspace, wash equipment and utensils, sanitize prep areas, and follow food safety regulations

Qualifications:

• Currently enrolled with a course of Culinary Arts, Baking & Pastry, Hospitality Management, Food Technology or other related course

• Preferably has basic knowledgeable in baking

• Can render minimum of 200 hours

• Can report 5-6 days a week

Work Location: Eastwood, QC

*** With allowance