Pastry & Baking Intern: Learn, Bake & Create (Allowance)

Sucree Coco and Love, Inc.; Quezon City; On-site; PHP 89,000 - 134,000; Full time

Benefits offered by this job

With allowance

Job summary

Sucree Coco and Love, Inc. is seeking a hands-on trainee to assist in bakery production at our Eastwood, QC location. You will help prepare batter, roll dough, bake breads and pastries, and assemble simple desserts under supervision.

The role emphasizes basic baking knowledge, adherence to food safety, and willingness to work 5–6 days per week; an on-site setting with an allowance is provided.

Qualifications

• Currently enrolled in Culinary Arts, Baking & Pastry, Hospitality Management, Food Technology or related course.
• Preferably has basic knowledge in baking.
• Can render minimum of 200 hours.
• Can report 5-6 days a week.

Responsibilities

• Assist in preparing batter, rolling dough, baking breads or pastries, and assembling basic desserts (cakes, cookies and other pastries).
• Assist garnishes, glazes, frostings, and piped decorations to finished baked goods.
• Maintain a clean workspace, wash equipment and utensils, sanitize prep areas, and follow food safety regulations.

Skills

Basic baking knowledge

Education

Culinary Arts / Baking & Pastry or related course

Job description

Sucree Coco and Love, Inc. is seeking a hands-on trainee to assist in bakery production at our Eastwood, QC location. You will help prepare batter, roll dough, bake breads and pastries, and assemble simple desserts under supervision.

The role emphasizes basic baking knowledge, adherence to food safety, and willingness to work 5–6 days per week; an on-site setting with an allowance is provided.