Pastry Baker

Noyabeth Bakery; Davao del Sur; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local bakery in Davao del Sur is seeking a baker to prepare and bake various pastries, breads, and desserts. The ideal candidate will have a passion for baking and a strong customer service attitude. No formal education or previous experience necessary as on-the-job training will be provided. The role involves maintaining a clean workspace and collaborating with kitchen staff.

Qualifications

• No formal education required, but culinary training is a plus.
• No experience required; we provide on-the-job training.
• Passion for baking, teamwork, and a positive attitude.

Responsibilities

• Prepare pastries, breads, and desserts.
• Maintain cleanliness and organization of the workspace.
• Collaborate with kitchen staff for efficient service.

Skills

Strong customer service skills

Attention to detail

Creativity in baking

Education

Culinary training

Job description

Overview

Prepare and bake a variety of pastries, breads, and desserts. Ensure quality and consistency in all baked goods. Follow recipes and presentation standards. Maintain a clean and organized workspace. Collaborate with kitchen staff for efficient service. Monitor inventory and ingredient freshness. Assist in menu development and innovation.

Responsibilities

• Prepare pastries, breads, and desserts.
• Maintain cleanliness and organization of the workspace.
• Collaborate with kitchen staff for efficient service.
• Monitor inventory and ingredient freshness.
• Assist in menu development and innovation.

Qualifications

• Educational Qualifications: No formal education required, but culinary training is a plus.
• Experience Level: No experience required; we provide on-the-job training.
• Skills and Competencies: Strong customer service skills, attention to detail, and creativity in baking.
• Responsibilities and Duties: Prepare pastries, maintain cleanliness, and assist customers.
• Working Conditions: Fast-paced environment; may require standing for long periods.
• Qualities and Traits: Passion for baking, teamwork, and a positive attitude.

Working Location

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