Pastry Baker

Gourmet Creations OPC; Pasig; On-site; PHP 223,000 - 335,000; Full time

Job summary

Gourmet Creations OPC in Pasig is seeking a reliable Baker/Pastry Baker to join our kitchen team. You will prepare breads, pastries, and cakes while upholding quality and food safety standards in a fast-paced environment.

The ideal candidate has at least 1 year of baking experience, foundational knowledge of breads and pastries, and a willingness to learn new techniques. This is an on-site, full-time position with room to grow in a busy bakery.

Qualifications

• At least 1 year of baking experience.
• Knowledge of breads, pastries, and cakes.
• Basic knowledge of food handling, sanitation, and kitchen safety.
• Proficient with kitchen equipment and ovens.
• Able to work independently with minimal supervision.
• Willing to learn and adapt in a fast-paced kitchen.
• High School graduate required.
• Certificate or diploma in Baking is an advantage but not required.

Responsibilities

• Prepare and bake breads, pastries, cakes, and other baked products according to recipes and standards.
• Measure, mix, proof, shape, bake, and finish products accurately.
• Organize ingredients and baking materials for daily production.
• Monitor baking times, temperatures, and quality for consistency.
• Maintain cleanliness and sanitation of baking and kitchen areas.
• Follow proper food handling, hygiene, and safety procedures.
• Operate, clean, and maintain ovens, mixers, and equipment.
• Perform multiple tasks while meeting production schedules.
• Work independently and cooperate with kitchen staff.
• Assist with inventory and proper storage of ingredients and supplies.
• Follow company standards and learn new techniques and recipes.
• Perform other baking and kitchen-related duties as assigned.

Skills

Baking

Pastry arts

Food safety

Multitasking

Independent work

Education

High School diploma

Certificate/Diploma in Baking or Culinary Arts (advantage)

Tools

Ovens

Mixers

Bread proofing equipment

Job description

On-site - Pasig 1-3 Yrs Exp High/Senior High School Full-time

Job Description

We are looking for a reliable and hardworking Baker / Pastry Baker to join our kitchen team. The successful candidate will be responsible for preparing and baking a variety of breads, pastries, and cakes while maintaining quality, cleanliness, and food safety standards. The ideal candidate is willing to learn, can work independently, and is able to handle multiple tasks in a fast-paced kitchen environment.

Responsibilities:

• Prepare and bake a variety of breads, pastries, cakes, and other baked products according to recipes and established standards.
• Measure, mix, proof, shape, bake, and finish products accurately and consistently.
• Prepare and organize ingredients and baking materials needed for daily production.
• Monitor baking times, temperatures, and product quality to ensure consistent results.
• Maintain cleanliness and sanitation of the baking and kitchen areas.
• Follow proper food handling, hygiene, and safety procedures.
• Properly operate, clean, and maintain ovens, mixers, and other kitchen and baking equipment.
• Perform multiple tasks efficiently while meeting production schedules and deadlines.
• Work independently while also cooperating with other kitchen staff.
• Assist with inventory monitoring and proper storage of ingredients and supplies.
• Follow instructions and company standards and be willing to learn new techniques and recipes.
• Perform other baking and kitchen-related duties as assigned.

Job Requirements:

• At least 1 year of baking experience.
• Knowledge and basic skills in baking breads, pastries, and cakes.
• Basic knowledge of food handling, sanitation, and kitchen safety.
• Proficient in the proper use and basic maintenance of kitchen and baking equipment.
• Ability to work independently with minimal supervision.
• Able to multitask and work efficiently in a fast-paced environment.
• Willing to learn and undergo training.
• Responsible, hardworking, organized, and detail-oriented.
• At least a High School graduate.
• A certificate, diploma, or degree in Baking, Pastry Arts, Culinary Arts, or a related course is an advantage but not required.