Chef de Partie Pastry - MMC

princess Cruise Line; Metro Manila; On-site; PHP 800,000 - 1,100,000; Full time

Benefits offered by this job

Competitive salary package

Access to exclusive areas onboard

Vibrant recreation and welfare program

Exceptional learning opportunities

Job summary

A global cruise line is seeking a Chef de Partie Pastry to supervise the pastry team at sea. The ideal candidate will have extensive pastry production experience and a formal culinary qualification. You will ensure the delivery of high-quality pastries and desserts while maintaining compliance with health regulations. This position offers a competitive salary and exceptional career growth opportunities.

Qualifications

• Minimum five years of experience in pastry production.
• At least two years as Demi Chef de Partie Pastry.
• Strong understanding of food safety protocols.
• Ability to supervise multicultural subordinate Teammates.

Responsibilities

• Supervise the pastry team at sea.
• Ensure compliance with company recipes.
• Contribute to operational performance discussions.

Skills

Formal qualification in pastry arts

Experience in large pastry production

Knowledge of Public Health regulations

Ability to supervise multicultural teams

Demi Chef de Partie Pastry experience

Education

Qualification from a recognized culinary institution

Job description

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Job Description

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.

• The Chef de Partie Pastry controls food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes.
• The Chef de Partie Pastry creates an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly.
• The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion.

Key Responsibilities

• Supervise the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.
• Ensure product delivery in compliance with company recipes, maintain recipe files, and monitor production and storage requirements.
• Participate in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency.

Skills, Knowledge & Expertise

• Formal qualification in pastry arts from a recognized culinary training institution
• At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.
• Solid knowledge of Public Health regulations and Food Safety.
• Ability to supervise multicultural subordinate Teammates.

Job Benefits

• A competitive salary package.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.