Pastry Commis Chef — Craft & Prep in Fine-Dining Kitchen

Grand Hyatt; Metro Manila; On-site; PHP 180,000 - 260,000; Full time

Job summary

Grand Hyatt Manila is seeking a dynamic Commis Chef - Pastry to support the pastry kitchen and help deliver high-quality desserts and pastries. You will assist in daily kitchen operations, ensuring cleanliness, workflow efficiency, and adherence to Hyatt standards.

You will prepare mis-en-place, maintain quality, and contribute to a positive guest experience by presenting desserts to a superior standard in a busy hotel environment.

Qualifications

• Comprehensive understanding of kitchen hygiene practices and Occupational Health and Safety Standards.
• Passion for working with people.

Responsibilities

• Assist in the Pastry kitchen, contributing to the outlet's overall success in line with hotel standards and financial goals.
• Prepare mis-en-place and present dishes to high standards.

Skills

Kitchen hygiene

OSH Standards

People skills

Job description

Grand Hyatt Manila is seeking a dynamic Commis Chef - Pastry to support the pastry kitchen and help deliver high-quality desserts and pastries. You will assist in daily kitchen operations, ensuring cleanliness, workflow efficiency, and adherence to Hyatt standards.

You will prepare mis-en-place, maintain quality, and contribute to a positive guest experience by presenting desserts to a superior standard in a busy hotel environment.