Pastry Chef – Hotel Pastry Kitchen, Flexible Hours

Gulf Horizon International Services, Inc.; Manila; On-site; PHP 279,000 - 446,000; Full time

Job summary

A culinary service company in Manila is seeking a skilled Pastry Chef to prepare a variety of high-quality pastries and desserts. Responsibilities include managing the pastry section, inventory control, and training junior staff. Candidates should have a Bachelor’s degree in Culinary Arts and 1–3 years of experience in a pastry kitchen. A strong work ethic, creativity, and excellent communication skills are essential.

Qualifications

• 1–3 years of experience in a pastry kitchen.
• Ability to manage inventory and operations within the pastry section.
• Minimum 2 years of experience in any establishment.

Responsibilities

• Prepare and create a variety of high-quality pastries and desserts.
• Manage and oversee the pastry section operations, including inventory controls.
• Train and mentor junior kitchen staff on pastry techniques.

Skills

Strong work ethic

Team player

Excellent communication skills

Attention to detail

Creativity

Education

Bachelor’s degree in Culinary Arts or related field

Job description

A culinary service company in Manila is seeking a skilled Pastry Chef to prepare a variety of high-quality pastries and desserts. Responsibilities include managing the pastry section, inventory control, and training junior staff. Candidates should have a Bachelor’s degree in Culinary Arts and 1–3 years of experience in a pastry kitchen. A strong work ethic, creativity, and excellent communication skills are essential.