CDP Pastry Chef - 5-Star Desserts & Team Lead

Kuhn Artisanales Inc.; Makati; On-site; PHP 391,000 - 614,000; Full time

Benefits offered by this job

Service Charge

Incentives

Free Meal

Free HMO

Parking Discounts

Government Benefits

Job summary

Kuhn Artisanales Inc. in Makati seeks an experienced Pastry Chef to lead our dessert program for luxury hotel standards. You will craft plated desserts, bread, and confections, mentoring junior pastry staff and collaborating with the culinary team.

The role demands 3–4 years in high-end pastry settings, mastery of classic and modern techniques, and a passion for creativity under pressure. Weekend shifts are required.

Qualifications

• Culinary diploma or equivalent pastry training.
• 3–4 years pastry experience in luxury hotel, fine dining, or patisserie.
• Strong knowledge of classic and modern pastry techniques.
• Excellent organizational and time-management skills.
• Ability to work in a fast-paced, high-pressure kitchen.
• Attention to detail, creativity and passion for pastry.
• Flexibility to work weekends and public holidays.

Responsibilities

• Prepare and present a wide range of desserts, pastries, and baked goods to 5-star standards.
• Manage the pastry section during assigned shifts, ensuring smooth operations and consistency.
• Work closely with the Pastry Sous Chef and Executive Pastry Chef in developing new menu items and seasonal offerings.
• Maintain high levels of hygiene, cleanliness, and food safety in accordance with HACCP and hotel standards.
• Ensure proper storage and labeling of all ingredients and prepared items.
• Monitor stock levels, assist in ordering, and minimize waste through effective inventory control.
• Train and mentor commis and junior pastry chefs, fostering a team-oriented work environment.
• Coordinate with service staff to ensure timing, quality, and presentation align with guest expectations.
• Participate in regular training, tastings, and quality control initiatives.

Skills

Culinary diploma

Pastry experience

Pastry techniques

Organizational skills

Time management

Fast-paced kitchen

Attention to detail

Creativity

Shift flexibility

Education

Culinary diploma

Job description

Kuhn Artisanales Inc. in Makati seeks an experienced Pastry Chef to lead our dessert program for luxury hotel standards. You will craft plated desserts, bread, and confections, mentoring junior pastry staff and collaborating with the culinary team.

The role demands 3–4 years in high-end pastry settings, mastery of classic and modern techniques, and a passion for creativity under pressure. Weekend shifts are required.