Commis Chef - Pastry

Grand Hyatt; Metro Manila; On-site; PHP 180,000 - 260,000; Full time

Job summary

Grand Hyatt Manila is seeking a dynamic Commis Chef - Pastry to support the pastry kitchen and help deliver high-quality desserts and pastries. You will assist in daily kitchen operations, ensuring cleanliness, workflow efficiency, and adherence to Hyatt standards.

You will prepare mis-en-place, maintain quality, and contribute to a positive guest experience by presenting desserts to a superior standard in a busy hotel environment.

Qualifications

• Comprehensive understanding of kitchen hygiene practices and Occupational Health and Safety Standards.
• Passion for working with people.

Responsibilities

• Assist in the Pastry kitchen, contributing to the outlet's overall success in line with hotel standards and financial goals.
• Prepare mis-en-place and present dishes to high standards.

Skills

Kitchen hygiene

OSH Standards

People skills

Job description

Organization - Grand Hyatt Manila

Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a dynamic Commis Chef - Pastry who will contribute to the smooth and efficient running of the Pastry kitchen.

In this role, you will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. You will be responsible in preparing the mis-en-place and presenting dishes to high level of standards.

Qualifications

• Comprehensive understanding of kitchen hygiene practices and Occupational Health and Safety Standards
• Passion for working with people