Elevated Sous Chef - Lead Prep & Menu Execution

Sheraton Hotels & Resorts; Metro Manila; On-site; PHP 250,000 - 360,000; Full time

Job summary

Sheraton Hotels & Resorts in Manila is seeking a Food & Beverage professional to prepare meals, regulate oven temperatures, and ensure quality and portion control in a non-management, full-time role.

The successful candidate will assist in hiring, training, scheduling, and motivating staff; follow safety policies; maintain professional appearance; and support the team during busy periods while upholding Marriott standards.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw; ensure proper portion and garnish.
• Monitor quality and quantity of food; follow recipes and presentation standards.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees; serve as a role model.
• Follow safety and security policies; report hazards and complete safety trainings.
• Maintain uniform and professional appearance; protect company assets.
• Ensure guest needs are anticipated and addressed; communicate clearly with team.
• Stand/walk for extended periods; handle objects up to 25 pounds.
• Perform other reasonable duties as requested by Supervisors.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Manila is seeking a Food & Beverage professional to prepare meals, regulate oven temperatures, and ensure quality and portion control in a non-management, full-time role.

The successful candidate will assist in hiring, training, scheduling, and motivating staff; follow safety policies; maintain professional appearance; and support the team during busy periods while upholding Marriott standards.