Chef de Partie - Pastry

Filinvest Development Corporation; Muntinlupa; On-site; PHP 279,000 - 502,000; Full time

Job summary

A leading hotel chain in Alabang, Muntinlupa is seeking a skilled Pastry Section Manager responsible for overseeing the pastry kitchen. The role involves ensuring high-quality production of baked goods and desserts while maintaining hygiene standards. Candidates should have a Diploma in Pastry Arts and at least 3-5 years of experience in professional baking. Strong leadership and organizational skills are essential for managing the team. This position requires onsite work in Alabang, Muntinlupa City.

Qualifications

• At least 3-5 years of related work experience.
• Excellent organizational skills to manage a team.
• Good communication skills required.
• Strong expertise in pastry techniques, chocolate work, sugar art, and plated desserts.
• Excellent organizational and leadership skills.
• Good communication skills.
• Onsite work in Alabang, Muntinlupa City.

Responsibilities

• Manage the pastry kitchen section to ensure high-quality production.
• Supervise pastry preparation and assist in menu development.
• Train junior team members and manage inventory.
• Manage inventory for the pastry kitchen.
• Collaborate with the Executive PastryChef and Pastry Chef.
• Contribute to hotel pastry offerings through innovation and excellence.

Skills

Pastry techniques

Chocolate work

Sugar art

Plated desserts

Leadership skills

Education

Diploma or Certificate in Pastry Arts

Vocational Training in Professional Baking

Job description

He/She is responsible for managing a specific section within the pastry kitchen, ensuring the consistent production of high-quality baked goods, desserts, and pastry items. This role upholds hotel standards, hygiene, and safety regulations while collaborating closely with the Executive PastryChef and Pastry Chef to deliver exceptional guest experiences. Key responsibilities include supervising pastry preparation, assisting in menu development, training junior team members, managing inventory, and contributing to the overall success of the hotels pastry offerings through innovation and excellence.

QUALIFICATIONS:

• Diploma or Certificate in Pastry Arts, Baking or Culinary Arts
  
• Vocational Training in professional baking, pastry techniques, and dessert production
• With related work experience for atleast 3-5 years
• Strong experties in pastry techniques, chocolate work, sugar art, and plated desserts
• Excellent organizational and leadership skills to manage a team effectively
• With good communication skills
• Amenable to work onsite in Alabang,Muntinlupa City