Chef de Partie - Pastry

Filinvest Group; Muntinlupa; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading hospitality group is seeking a skilled Chef de Partie (Pastry) in Muntinlupa. This role involves managing the pastry section, producing high-quality pastries and desserts, ensuring compliance with food safety and sanitation standards. The ideal candidate will have a culinary degree or relevant certification and proven experience in baking and dessert production. Strong skills in time management and attention to detail are essential. Candidates must be willing to work in Muntinlupa City.

Qualifications

• Proven experience as a Pastry Chef or Chef de Partie, with strong background in baking and dessert production.
• Ability to manage a station independently, including time management and multitasking in a fast-paced kitchen.

Responsibilities

• Prepare and produce basic to intermediate pastries, desserts, breads, and baked goods.
• Ensure compliance with food safety and sanitation standards.
• Accurately measure ingredients and monitor stock levels.

Skills

Pastry techniques (cakes, breads, desserts)

Food safety and sanitation standards

Time management

Attention to detail

Creativity in food presentation

Education

Culinary degree or relevant certification in Pastry Arts

Job description

Filinvest Hospitality: Quest Plus Conference Center Manila

A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene, and cost control.

Key Responsibilities

Pastry & Food Production

• Prepare and produce basic to intermediate pastries, desserts, breads, and baked goods
• Execute recipes for cakes, tarts, pies, biscuits, fillings, sauces, icings, and glazes
• Ensure proper food preparation techniques with minimal waste and accurate portioning
• Maintain appealing presentation and preserve nutritional value of dishes

Kitchen Operations

• Use kitchen tools, equipment, and storage systems efficiently and safely
• Follow proper food handling, preparation, and cooking methods (baking, steaming, frying, etc.)
• Maintain cleanliness, organization, and hygiene in all work areas
• Ensure compliance with food safety and sanitation standards

Cost Control & Inventory

• Accurately measure ingredients and control portion sizes
• Compute recipe and menu costs based on ingredients
• Monitor stock levels, apply FIFO (use-by-date), and minimize wastage
• Check quality of incoming goods and report discrepancies

Storage & Food Safety

• Properly store food to avoid contamination and spoilage
• Conduct daily temperature checks for storage areas
• Maintain cleanliness and security of storage facilities
• Ensure correct labeling and handling of food and chemicals

Nutrition & Quality

• Support healthy menu planning with balanced nutrients
• Minimize nutrient loss during preparation and cooking
• Ensure dishes meet quality, taste, and presentation standards

Summary

This role requires a technically skilled pastry chef who can independently manage their station, ensure consistent product quality, uphold strict hygiene standards, and contribute to efficient kitchen operations and cost control.

Qualifications

• Culinary degree or relevant certification in Pastry Arts or Professional Cooking is an advantage
• Proven experience as a Pastry Chef or Chef de Partie, with strong background in baking and dessert production
• Solid knowledge of pastry techniques (cakes, breads, desserts, plating, and basic decoration)
• Strong understanding of food safety, sanitation, and kitchen hygiene standards
• Ability to manage a station independently, including time management and multitasking in a fast-paced kitchen
• Good attention to detail, creativity, and consistency in food quality and presentation
• Willing to work in Muntinlupa City