Executive Pastry Chef — Dessert Innovation & Leadership

Swissôtel Hotels & Resorts; Morong; On-site; PHP 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Discounts in Accor Hotels worldwide

Competitive compensation package

Room rates and F&B discounts

Free meal

Free shuttle

Uniform provided

Life and accident insurance

HMO benefit

Job summary

Swissôtel Clark is seeking an Executive Pastry Chef to oversee all pastry and bakery operations, and to create innovative dessert menus while managing pastry production. The role ensures quality standards and strict food safety practices in a luxury Clark hotel.

The Executive Pastry Chef will work closely with the culinary leadership team to deliver exceptional guest experiences through high-quality desserts, pastries, breads and specialty baked goods, while supervising pastry staff and

Qualifications

• Previous 5-star hotel experience is an advantage.
• Excellent communication and customer service skills
• Strong proven leadership qualities and management skills
• Ability to maintain high service levels under pressure.
• More than 5 years experience in the same role.

Responsibilities

• Oversee all pastry and bakery operations within the property.
• Create innovative dessert menus and manage pastry production.
• Ensure quality standards and maintain food safety and hygiene.
• Control costs and supervise pastry staff.
• Collaborate with culinary leadership to deliver exceptional guest experiences through desserts, breads and baked goods.

Skills

Communication skills

Leadership

Customer service

Under pressure

Job description

Swissôtel Clark is seeking an Executive Pastry Chef to oversee all pastry and bakery operations, and to create innovative dessert menus while managing pastry production. The role ensures quality standards and strict food safety practices in a luxury Clark hotel.

The Executive Pastry Chef will work closely with the culinary leadership team to deliver exceptional guest experiences through high-quality desserts, pastries, breads and specialty baked goods, while supervising pastry staff and