Pastry Chef

Radix HR; Batangas City; On-site; PHP 279,000 - 446,000; Full time

Job summary

Radix HR is seeking an experienced Pastry Chef to lead the café-restaurant’s pastry and baking operations in Lipa, Batangas. You will oversee daily production, mentor the pastry team, and ensure high quality and consistency across all desserts, breads, and pastries.

The role requires a Bachelor’s degree in Culinary Arts or related field, at least 5 years in pastry with 2 in leadership, strong knowledge of food safety and cost control, and a willingness to work full-time on-site.

Qualifications

• Bachelor’s degree in Culinary Arts, Baking and Pastry Arts, or related field.
• At least 5 years of professional pastry and baking experience, with 2 in supervision.
• Strong knowledge of pastry production, baking techniques, and sanitation.
• Willing to work full-time on-site in Lipa, Batangas.

Responsibilities

• Lead and oversee the daily production of pastries, cakes, breads, desserts, and other baked products.
• Ensure consistency in taste, texture, appearance, quality, and presentation of pastry products.
• Develop and improve pastry recipes, desserts, and baked products to complement the menu and coffee offerings.
• Plan and monitor daily pastry production based on operations and demand.
• Supervise and train pastry staff to ensure proper execution of recipes and kitchen procedures.
• Manage pastry inventory, usage, purchasing, and storage procedures.
• Monitor food costs, portion control, wastage, and usage to support cost efficiency.
• Ensure compliance with food safety, sanitation, and kitchen hygiene standards.
• Maintain a clean, organized pastry production area.
• Coordinate with Head Chef and kitchen team for smooth operations.
• Monitor use and maintenance of pastry equipment.
• Stay updated on pastry trends and product development.

Skills

Pastry production

Team leadership

Recipe development

Menu planning

Food safety

Education

Bachelor's degree in Culinary Arts/Baking & Pastry Arts

Job description

The Pastry Chef will oversee the pastry and baking operations of the café-restaurant and roastery. This role is responsible for leading the pastry team, managing daily pastry production, ensuring consistent product quality, developing new pastries and desserts, and maintaining high standards in food safety, kitchen operations, and cost control.

Duties and Responsibilities

• Lead and oversee the daily production of pastries, cakes, breads, desserts, and other baked products.
• Ensure consistency in the taste, texture, appearance, quality, and presentation of all pastry products.
• Develop and improve pastry recipes, desserts, and baked products that complement the café-restaurant’s menu and specialty coffee offerings.
• Plan and monitor daily pastry production based on operational requirements and expected demand.
• Supervise, train, and guide pastry staff to ensure proper execution of recipes, techniques, and kitchen procedures.
• Manage pastry inventory, ingredient usage, purchasing requirements, and proper storage procedures.
• Monitor food costs, portion control, product wastage, and ingredient usage to support cost efficiency.
• Ensure compliance with food safety, sanitation, and kitchen hygiene standards.
• Maintain a clean, organized, and efficient pastry production area.
• Coordinate with the Head Chef, Sous Chef, kitchen team, and other departments to ensure smooth daily operations.
• Monitor the proper use, cleanliness, and maintenance of pastry equipment.
• Stay updated on pastry trends, techniques, and product development opportunities.

Qualifications

• Bachelor’s degree in Culinary Arts, Baking and Pastry Arts, or a related field.
• At least 5 years of experience in professional pastry and baking, including 2 years in a supervisory or leadership role.
• Strong knowledge of pastry production, baking techniques, food safety, and sanitation standards.
• Proven experience in leading a pastry team and managing daily pastry operations.
• Experience in recipe development, menu planning, inventory management, and food cost control.
• Experience in a café-restaurant, bakery, hotel, or specialty coffee establishment is an advantage.
• Willing to work full-time on-site in Lipa, Batangas