A local bakery in Manila is seeking a creative Baker to prepare a variety of pastries, breads, and desserts. Responsibilities include managing inventory, ensuring quality standards, and collaborating with staff on new recipes. Ideal candidates have less than 1 year of baking experience and possess strong baking techniques and attention to detail. This position is in a fast-paced kitchen environment.
Qualifications
Less than 1 year of experience in baking.
Detail-oriented and creative.
Ability to work under pressure.
Responsibilities
Prepare a variety of pastries, breads, and desserts.
Ensure high-quality standards and presentation for all items.
Manage inventory and ingredient ordering.
Maintain cleanliness and organization of the baking area.
Collaborate with kitchen staff to create new recipes.
Adapt to special dietary needs as required.
Skills
Baking techniques
Food safety practices
Creativity
Attention to detail
Job description
Responsibilities
Prepare a variety of pastries, breads, and desserts.
Ensure high-quality standards and presentation for all items.
Manage inventory and ingredient ordering.
Maintain cleanliness and organization of the baking area.
Collaborate with kitchen staff to create new recipes.
Adapt to special dietary needs as required.
Qualifications
Educational Qualifications: Education degree not required.
Experience Level: Less than 1 year of experience in baking.
Skills and Competencies: Proficient in baking techniques and food safety practices.
Working Conditions: Fast-paced kitchen environment, standing for long periods.
Qualities and Traits: Detail-oriented, creative, ability to work under pressure.