Paramount Human Resource Multi-Purpose Cooperative
Iloilo City
On-site
PHP 223,200 - 334,800
Full time
14 days+
A complete application in a minute
Tailored resume and cover letter, ready to send.
Get past ATS filters
Benefits offered by this job
Health Insurance
Job summary
A local bakery in Iloilo City is seeking a skilled pastry chef to create a variety of desserts and baked goods. The ideal candidate will have 1-3 years of experience in a relevant kitchen environment and a high school diploma or equivalent. Key responsibilities include following recipes, decorating baked items, and ensuring food safety standards. The position offers health insurance and requires a team player with strong attention to detail and creativity.
Qualifications
1-3 years of experience in a bakery or relevant kitchen environment.
Ability to work well under pressure and meet deadlines.
Team player with a passion for baking and culinary arts.
Responsibilities
Create pastries, desserts, and baked goods following established recipes.
Apply techniques for decoration and presentation of baked products.
Maintain food safety standards in ingredient preparation and storage.
Collaborate with the kitchen team for efficient production.
Keep the baking area clean and organized.
Skills
Attention to detail
Creativity in pastry design
Education
High School Diploma or equivalent
Job description
Position
On-site - Iloilo 1-3 Years Experience, High/Senior High School Education, Full-time
Job Description
Paramount Human Resource Multi-purpose Cooperative
Responsibilities
Create a variety of pastries, desserts, and baked goods following established recipes.
Apply techniques for decoration and presentation of baked products.
Maintain and adhere to food safety standards in the preparation and storage of ingredients.
Collaborate with the kitchen team to ensure timely and efficient production of baked items.
Keep the baking area clean and organized for optimal workflow.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience: 1-3 years of experience in a bakery or relevant kitchen environment
Skills: Strong attention to detail and creativity in pastry design
Capabilities: Ability to work well under pressure and meet deadlines
Qualities: Team player with a passion for baking and culinary arts