Baker

Apiang's Bakeshop; Iloilo City; On-site; PHP 197,755 - 329,592; Full time

Job summary

A local bakery in Iloilo City is seeking an experienced baker to prepare and bake a variety of goods while ensuring quality and customer satisfaction. Responsibilities include recipe development, inventory management, and adherence to hygiene standards. The ideal candidate has a passion for baking, strong attention to detail, and excellent customer service skills. This full-time role may require early morning and weekend shifts.

Qualifications

• Proven experience as a baker or relevant training.
• Knowledge of baking techniques, tools, and ingredients.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina to stand for long periods and lift heavy items.

Responsibilities

• Prepare and bake various baked goods following recipes.
• Develop and customize new recipes based on requests.
• Ensure all products meet quality standards.
• Manage ingredient inventory and minimize waste.
• Maintain a clean and organized workstation.
• Interact with customers for orders and recommendations.

Skills

Baking techniques

Attention to detail

Customer service

Communication skills

Education

High/Senior High School

Job description

On-site - Iloilo 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Key Responsibilities

Preparation and Baking

• Measure and mix ingredients following recipes or specific formulas.
• Operate and maintain bakery equipment such as mixers, ovens, and proofers.
• Shape, mold, and bake bread, cakes, pastries, and other baked goods.

Recipe Development and Customization

• Experiment with and create new recipes or improve existing ones.
• Customize baked goods based on customer requests or dietary requirements.

Quality Control

• Ensure all products meet quality standards for taste, texture, and presentation.
• Monitor and adjust baking processes to achieve consistent results.

Inventory and Stock Management

• Manage ingredient inventory and reorder supplies as needed.
• Minimize waste by effectively managing raw materials and leftovers.

Hygiene and Safety Compliance

• Maintain a clean and organized workstation.
• Adhere to food safety regulations and proper handling procedures.

Customer Service

• Interact with customers to take orders or provide product recommendations.
• Package and display baked goods attractively for sale.

Skills and Qualifications

• Proven experience as a baker or relevant training.
• Knowledge of baking techniques, tools, and ingredients.
• Creativity and attention to detail in presentation and recipe development.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina to stand for long periods and lift heavy items.
• Kitchen Hygiene Stewarding
• Customer Oriented
• Written and Verbal Communication Skills
• Heavy Lifting
• Attention to Details

Working Conditions

• Early morning, weekend, or holiday shifts may be required.
• Exposure to heat, humidity, and kitchen equipment.