A four-star hotel is seeking a Pastry Staff member to prepare and bake a variety of pastries, including cakes and cookies. The role requires at least 1 year of experience in pastry production, creativity in dessert making, and willingness to work varied shifts. Candidates preferably residing in the Tagaytay area are encouraged to apply.
Qualifications
At least 1 year of experience in pastry production.
Skilled in baking a variety of cakes, cookies, breads, and modern pastry recipes.
Willing to work on shifting schedules.
Preferably a resident of Tagaytay or nearby areas.
Willing to be assigned to a four-star hotel in the Tagaytay area.
Responsibilities
Prepare and bake various goods such as cakes, cookies, pies, and bread.
Create new and exciting desserts to enhance menus.
Skills
Baking cakes
Pastry production
Creativity in dessert creation
Job description
Responsibilities
A Pastry Staff is responsible forpreparing and baking various goods such as cakes, cookies, pies, and bread, following traditional and modern recipes.
They also create new and exciting desserts to enhance menus and engage customers.
Qualifications
At least 1 year of experience in pastry production
Skilled in baking a variety of cakes, cookies, breads, and modern pastry recipes
Willing to work on shifting schedules
Preferably a resident of Tagaytay or nearby areas
Willing to be assigned to a four-star hotel in the Tagaytay area