Pastry Baker

Rolee Bakeshop - Davao; Davao del Sur; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local bakery in Davao del Sur is seeking a skilled Pastry Baker to create high-quality cakes, cookies, and pastries. The ideal candidate should have prior baking experience, strong attention to detail, and the ability to manage customer special orders. Responsibilities include maintaining cleanliness in the kitchen, monitoring ingredient stock, and collaborating with the kitchen team.

Qualifications

• Prior experience in baking, specifically with pastries, cakes, and desserts.
• Understanding of various baking techniques and ingredient properties.
• Strong ability to follow recipes and manage time efficiently.

Responsibilities

• Create a variety of baked goods ensuring consistent quality.
• Keep the kitchen and workspace clean and organized.
• Monitor ingredient levels and order supplies.
• Work closely with kitchen staff to ensure smooth operations.
• Interact with customers for special orders and customization.

Skills

Baking

Customer Service

Attention to Detail

Job description

Responsibilities

• Prepare and Bake Pastries: Create a variety of baked goods such as cakes, cookies, pastries, and breads, ensuring consistent quality and presentation according to recipes.
• Maintain Cleanliness and Organization: Keep the kitchen and workspace clean, organized, and compliant with health and safety regulations, ensuring all equipment is properly maintained.
• Inventory Management: Monitor ingredient levels, order supplies, and maintain stock rotation to ensure fresh, high-quality materials are always available for baking.
• Collaborate with Team: Work closely with other kitchen staff and pastry chefs to ensure smooth kitchen operations, meeting daily production schedules and customer orders.
• Customer Service & Custom Orders: Interact with customers when needed, taking special orders and customizing baked goods to meet their specific requests.

• Experience in Baking: Prior experience in baking, specifically with pastries, cakes, and desserts, in a commercial kitchen or bakery environment.
• Knowledge of Baking Techniques: Understanding of various baking techniques, ingredient properties, and decoration methods to produce high-quality pastries.
• Attention to Detail: Strong ability to follow recipes, manage time efficiently, and ensure precision in measurements and decoration.