Part-Time Production Chef

PRECISION PREP GROUP PTE. LTD.; Santo Niño 1st; On-site; PHP 814,000 - 1,220,000; Part time

Job summary

PPG Labs is seeking a hands-on chef for a part-time role at our Singapore cloud kitchen. You will cook from provided recipes, measure portions with precision, and prepare meals for scheduled dispatch on Wednesdays and Sundays.

Ideal candidates have hands-on kitchen experience in high-volume or production settings, the ability to learn new cuisines quickly, and a commitment to consistent quality and safety standards. WSQ certification is required or obtainable before start.

Qualifications

• Hands-on commercial kitchen experience, ideally in high-volume or production kitchen.
• Able to pick up new recipes quickly due to rotating menus.
• Comfortable with precise portioning and specifications.
• Holds a WSQ Food Safety certification, or willing to obtain before starting.
• Reliable and able to commit to both shifts every week.
• Standing for most of a 10-hour shift.
• Able to lift up to ~15 kg.
• Repetitive prep and portioning motions.

Responsibilities

• Prepare a rotating menu spanning multiple cuisines.
• Cook, weigh, and portion meals to client specifications.
• Pack and label meals for dispatch.
• Maintain food safety and hygiene standards.
• Work efficiently within a fixed shift to meet dispatch schedule.

Skills

Hands-on kitchen experience

High-volume production

Adaptability with new recipes

Precise portioning

Food safety WSQ certification

Reliable and shift commitment

Stamina for long shifts

Lifting up to 15 kg

Repetitive prep motions

Job description

About the role

We are looking for a hands-on chef to join us for our twice-weekly cook cycle. This is a part-time role to start. You will work from recipes and production specifications we provide, cooking and portioning meals accurately for individual clients. Consistency, organisation, and precision matter just as much as taste. Wednesdays and Sundays only, approximately 10-hour shifts each day. The cloud kitchen location is within Singapore and will be confirmed with you before your trial run.

Key responsibilities

• Preparing a rotating menu spanning Singaporean, Malay, Thai, Japanese, Korean, Chinese, Indian, and Vietnamese dishes, alongside Western and Mediterranean dishes
• Cooking, weighing, and portioning meals to client-specific specifications
• Packing and labelling completed meals accurately and preparing them for scheduled dispatch
• Maintaining food safety and hygiene standards throughout the shift
• Working efficiently within a fixed shift window to meet the dispatch schedule

About you

• Genuine hands-on commercial kitchen experience, ideally in a high-volume or production kitchen environment
• Comfortable picking up new recipes and cuisines quickly, since the menu rotates across multiple cuisines
• Comfortable working with precise portioning and specifications rather than free-styling a dish
• Holds a valid WSQ Food Safety certification, or is willing to obtain one before starting
• Reliable and able to commit to both shifts every week, since the delivery schedule depends on it
• Standing for most of a 10-hour shift
• Lifting supply boxes and kitchen equipment, up to around 15kg
• Repetitive prep and portioning motion over the course of the shift

About us

PPG Labs is a Singapore-based meal-prep service. We prepare custom, macro-calculated meals for busy professionals and personal-training clients. Unlike conventional meal prep built around fixed portions, each client's meals are prepared to their individual nutrition targets rather than a fixed daily menu. We are pre-launch. Our first cohort of clients is being onboarded now, and this role is part of building the kitchen operation from the ground up.