Service Crew (Culinary) | Raffles Place

Kopitiam Investment Pte Ltd; Santo Niño 1st; In loco; PHP 140.000 - 200.000; Tempo pieno

Descrizione del lavoro

Kopitiam Investment Pte Ltd is seeking a Kitchen Assistant in the Philippines (Nueva Ecija, Santo Niño 1st). You will assist with basic food preparation, support meal service, and help maintain kitchen cleanliness and safety.

A proactive, team-oriented, and learning mindset is essential for growth within the kitchen team. The role involves a six-day work week with rotating shifts from 10:00 to 22:00, offering hands-on experience in fast-paced food service environments and opportunities to

Competenze

• Experience in kitchen or food service is an advantage.
• Willingness to work in a fast-paced, physically active environment.
• Team-oriented with good communication skills.
• Attention to detail and a proactive approach to tasks.
• Eagerness to learn and develop culinary skills for future growth.

Mansioni

• Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
• Support the kitchen team during meal service by preparing and plating items as directed.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
• Follow all health, hygiene, and safety regulations.
• Assist with stock rotation, storage, and minimizing waste.
• Help with deliveries, unpacking, and organizing kitchen supplies.
• Learn and develop basic culinary skills under the guidance of senior kitchen staff.
• Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.

Conoscenze

Basic food prep

Teamwork

Communication

Attention to detail

Descrizione del lavoro

• Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients.




• Support the kitchen team during meal service by preparing and plating items as directed.




• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.




• Follow all health, hygiene, and safety regulations.




• Assist with stock rotation, storage, and minimizing waste.




• Help with deliveries, unpacking, and organizing kitchen supplies.




• Learn and develop basic culinary skills under the guidance of senior kitchen staff.




• Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.

Requirements

• Experience in kitchen or food service industry is an advantage




• Willingness to work in a fast-paced, physically active environment.




• Team-oriented with good communication skills.




• Attention to detail and a proactive approach to tasks.




• Eagerness to learn and develop culinary skills for future growth.

Work Schedule

• 6 days work week, rotating shift between 10am to 11pm




• 8 hours shift per day, 44 hours/week