Kitchen Assistant / Service Staff - Hunan Cuisine

SPICY CHEF SINGAPORE PTE. LTD.; Singapore; On-site; PHP 1,373,000 - 1,483,000; Full time

Benefits offered by this job

Meals provided during work shifts

Four rest days per month

Training and development opportunities

Job summary

SPICY CHEF SINGAPORE PTE. LTD. is seeking a Kitchen Assistant/Service Staff for our Hunan cuisine operation in Pasir Ris, Singapore. You will assist in food preparation, cooking, and service while helping maintain kitchen cleanliness and managing simple cashier tasks.

This full‑time role offers 12‑hour shifts, meal provisions, and a schedule with four rest days per month. Training and development opportunities are available to help you grow in a fast-paced restaurant setting.

Qualifications

• Experience in Chinese or Hunan cuisine.
• Ability to work in a fast-paced kitchen environment.
• Willingness to work rotating 12-hour shifts with meal breaks.
• Flexible, responsible and reliable.

Responsibilities

• Prepare ingredients by cutting and measuring to support cooking.
• Assist in cooking Hunan dishes following recipes and quality standards.
• Support food service by delivering dishes and assisting customers as needed.
• Maintain kitchen cleanliness and hygiene in work areas and equipment.
• Provide backup cashier support during busy periods.

Skills

Hunan cuisine experience

Fast-paced environment

Strong work ethic

Rotating shifts

Job description

Kitchen Assistant / Service Staff - Hunan Cuisine

Location: Pasir Ris, Singapore

Job Summary

Join our Hunan cuisine restaurant team as a Kitchen Assistant/Service Staff, where you will assist in preparing and cooking dishes, support food service, maintain kitchen cleanliness, and help with cashier duties to ensure smooth restaurant operations.

Responsibilities

• Prepare ingredients by cutting and measuring to support the cooking of Hunan cuisine dishes
• Assist in cooking Hunan cuisine dishes following established recipes and quality standards
• Support food service by delivering dishes promptly and assisting customers as needed
• Maintain kitchen cleanliness and hygiene by regularly cleaning work areas and equipment
• Provide backup cashier support by handling simple transactions accurately during busy periods
• Collaborate with team members to ensure efficient kitchen and restaurant operations during service hours

Preferred competencies and qualifications

• Experience in Chinese cuisine or specifically Hunan cuisine
• Ability to work effectively in a fast-paced kitchen environment
• Strong work ethic and responsibility in completing assigned tasks
• Flexibility to work rotating shifts including 12-hour shifts with meal breaks

Other Information

• Monthly salary: S$2,500 - S$2,700 (commensurate with experience)
• Meals provided during work shifts
• Four rest days per month
• Training and development opportunities available
• Working hours: 12 hours per day (including meal breaks)