Chef de Partie

Craft; Parañaque; On-site; PHP 279,000 - 391,000; Full time

Job summary

Craft is seeking an experienced kitchen professional to join its commissary environment in a high-volume production role. The successful candidate will prepare and produce food to exact recipes, maintain quality, and support catering events across multiple restaurant outlets.

We value strong knowledge of food safety, excellent organizational skills, and the ability to follow standardized production specifications under pressure.

Qualifications

• 2–3 years of experience in a professional kitchen, commissary, catering kitchen, or restaurant environment.
• Experience in high-volume food production is an advantage.
• Strong knowledge of food preparation, cooking techniques, and food safety standards.
• Ability to follow standardized recipes and production specifications accurately.
• Good organizational and time-management skills.

Responsibilities

• Prepare and produce food items according to standardized recipes, portioning, and quality standards.
• Handle assigned sections and ensure timely completion of daily production requirements.
• Support the preparation of food for catering events and multiple restaurant outlets.
• Ensure consistency in taste, presentation, portion size, and overall product quality.
• Properly label, portion, store, and organize prepared food for dispatch to different outlets.
• Monitor food quality and freshness throughout the production process.
• Follow proper food safety, sanitation, and kitchen hygiene procedures.
• Maintain cleanliness and organization of the assigned workstation and kitchen equipment.
• Assist with inventory monitoring and report ingredient requirements, shortages, or quality concerns.
• Coordinate with the Sous Chef, Executive Chef, and other kitchen team members to meet production schedules.

Skills

Food safety standards

High-volume production

Recipe following

Attention to detail

Time management

Team collaboration

Communication skills

Job description

About the role

The Commissary Kitchen serves as a central production hub supporting catering operations and multiple restaurant outlets. In this role, you will be responsible for preparing and producing food according to established recipes, quality standards, and production requirements while ensuring consistency across all locations served. The ideal candidate is organized, detail-oriented, and comfortable working in a high-volume production kitchen.

Key responsibilities

• Prepare and produce food items according to standardized recipes, portioning, and quality standards.
• Handle assigned sections and ensure timely completion of daily production requirements.
• Support the preparation of food for catering events and multiple restaurant outlets.
• Ensure consistency in taste, presentation, portion size, and overall product quality.
• Properly label, portion, store, and organize prepared food for dispatch to different outlets.
• Monitor food quality and freshness throughout the production process.
• Follow proper food safety, sanitation, and kitchen hygiene procedures.
• Maintain cleanliness and organization of the assigned workstation and kitchen equipment.
• Assist with inventory monitoring and report ingredient requirements, shortages, or quality concerns.
• Coordinate with the Sous Chef, Executive Chef, and other kitchen team members to meet production schedules.

About you

• At least 2–3 years of experience in a professional kitchen, commissary, catering kitchen, or restaurant environment.
• Experience in high-volume food production is an advantage.
• Strong knowledge of food preparation, cooking techniques, and food safety standards.
• Ability to follow standardized recipes and production specifications accurately.
• Good organizational and time-management skills.
• Able to work efficiently under pressure and meet strict production deadlines.
• Strong attention to detail and commitment to consistency and quality.
• Team player with good communication skills.
• Willing to work flexible hours, weekends, and holidays when required.