Operations Management Trainee RO Restaurant Management

Jollibee Group; Mandaluyong; On-site; PHP 180,000 - 280,000; Full time

Job summary

Jollibee Philippines invites energetic individuals to join as Operations Management Trainee, RO Restaurant Management (ARM 3) and assist the Restaurant Manager in achieving KRAs through effective shift operations, safety, and service standards at our Mandaluyong stores.

As part of the program, you will monitor performance, implement FSC plans, drive GSC compliance, support marketing initiatives, and ensure readiness for new products while upholding Alagang Jollibee values.

Qualifications

• Bachelor's degree in Hotel and Restaurant Management or any business-related course.
• Previous work experience is not required.

Responsibilities

• Monitor and analyze shift performance across KRAs.
• Recommend action plans to improve shift operations.
• Gather data for marketing program development and support requirements.
• Implement suggestive selling programs.
• Check store preparedness for new products during shifts.
• Implement Food Safety, Cleanliness and Condition plans.
• Drive Gold Standard Consistency compliance during shifts.
• Provide feedback to function holders when needed.
• Monitor the 3P service provider's performance vs. SLA.

Education

Bachelor's degree

Job description

Job Description

Title: Operations Management Trainee, RO Restaurant Management

Operations Management Trainee, Jollibee Philippines

OMT

The Assistant Restaurant Manager 3 (ARM 3) supports the Restaurant Manager in achieving the KRA targets through effective management of shift operations. Responsibilities include monitoring, analyzing and recommending action plans relating to shift ‘s performance in all KRAs. The role also gathers data for marketing program development, provides for marketing support requirements, and implements the suggestive selling program. The ARM 3 checks store preparedness for new products (NP) during the shift, implements Food Safety, Cleanliness and Condition (FSC) plans, drive Gold Standard Consistency (GSC) compliance during the shift and provide feedback to function holders when needed, implements the Alagang Jollibee (AJ) and monitors the performance of the 3P service provider versus Service Level Agreement (SLA).

Must have a Bachelors degree, preferably in Hotel and Restaurant Management or any business-related course. Previous work experience is not required