Onboard Second Cook: European Cuisine & Galley Lead

Damco Spain SL; Manila; On-site; PHP 1,236,000 - 1,786,000; Full time

Job summary

A global shipping company in Manila is looking for a competent Second Cook with at least 12 months of relevant seagoing experience. The ideal candidate will manage provisions while preparing international cuisine, specifically European dishes, onboard advanced container vessels. They should possess knowledge of safety protocols, hold STCW-compliant certificates, and have strong English communication skills. The company promotes diversity and inclusion and offers a supportive working environment.

Qualifications

• Minimum of 12 months experience on foreign-going ships.
• Basic knowledge of ISM, ISPS, and security related duties.
• Knowledge of Personal Protective Equipment (PPE).

Responsibilities

• Prepare international cuisine, specifically European foods.
• Manage provisions, purchasing, accounting, and administration.
• Control budget and stock levels effectively.
• Operate catering equipment.

Skills

Experience as Second Cook/Messman

Working knowledge of spoken English

Knowledge of Emergency Procedures

Budgetary control and stock control

Education

Certificates compliant to STCW 2010

Job description

A global shipping company in Manila is looking for a competent Second Cook with at least 12 months of relevant seagoing experience. The ideal candidate will manage provisions while preparing international cuisine, specifically European dishes, onboard advanced container vessels. They should possess knowledge of safety protocols, hold STCW-compliant certificates, and have strong English communication skills. The company promotes diversity and inclusion and offers a supportive working environment.