Second Cook (SF)

Damco Spain SL; Manila; On-site; PHP 1,236,000 - 1,786,000; Full time

Job summary

A global shipping company in Manila is looking for a competent Second Cook with at least 12 months of relevant seagoing experience. The ideal candidate will manage provisions while preparing international cuisine, specifically European dishes, onboard advanced container vessels. They should possess knowledge of safety protocols, hold STCW-compliant certificates, and have strong English communication skills. The company promotes diversity and inclusion and offers a supportive working environment.

Qualifications

• Minimum of 12 months experience on foreign-going ships.
• Basic knowledge of ISM, ISPS, and security related duties.
• Knowledge of Personal Protective Equipment (PPE).

Responsibilities

• Prepare international cuisine, specifically European foods.
• Manage provisions, purchasing, accounting, and administration.
• Control budget and stock levels effectively.
• Operate catering equipment.

Skills

Experience as Second Cook/Messman

Working knowledge of spoken English

Knowledge of Emergency Procedures

Budgetary control and stock control

Emergency procedures

Safety awareness

Education

Certificates compliant to STCW 2010

Job description

Maersk Filipinas Crewing Inc. (Marine People Philippines) is looking for a competent Second Cook with relevant seagoing experience, willing to be trained, challenged and expand their knowledge onboard our technically advanced container vessels with the best and latest machinery. It is a key position in the galley department onboard one of the world’s largest container shipping companies where seafarers are onboarded and equipped to perform and contribute to delivering vessel commitments. Seafarers are trained and guided in achieving personal development and career advancement. We prioritize health and safety, promote diversity and inclusion, and uphold upright practice both at sea and ashore.

Recruitment Criteria

• Minimum of 12 months experience as Second Cook/Messman on foreign‑going ships of relevant size/type and trade with various nationalities
• Working knowledge of spoken English
• Basic knowledge of ISM, ISPS, and security related duties
• Knowledge of Personal Protective Equipment (PPE)
• Knowledge of Emergency Procedures (Fire, Abandonship, Man overboard, Oil Spill)
• Awareness of safety meetings, reporting near misses, incidents, accidents
• Certificates compliant to STCW 2010 Manila amendments requirements

Key Responsibilities

• Experience in international cuisine specifically European foods
• Handling of provisions, purchasing, accounting, and administration
• Budgetary control, stock control, storage systems, etc.
• Operation of catering equipment

For more information, please contact: [e-mail]

Maersk is committed to a diverse and inclusive workplace, and we embrace different styles of thinking. Maersk is an equal opportunities employer and welcomes applicants without regard to race, colour, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, pregnancy or parental leave, veteran status, gender identity, genetic information, or any other characteristic protected by applicable law.

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