Multi-skilled Technician (Electrician)

Pares Retiro; Pasig; On-site; PHP 279,000 - 446,000; Full time

Job summary

Pares Retiro in the Philippines seeks a skilled maintenance technician to perform preventive maintenance and repairs across multiple restaurant branches. The role involves basic to intermediate troubleshooting, and supporting a range of kitchen and facility equipment.

The successful candidate will rotate across branches, follow PMS procedures, maintain service records, and communicate effectively with Store Operations and the Maintenance department.

Qualifications

• Vocational/Technical course graduate preferred RAC or EIM.
• At least 2 years relevant experience in restaurant, food retail, commercial, building or facilities maintenance.
• Knowledge of electrical, mechanical, plumbing, refrigeration and general maintenance.
• Restaurant/commercial kitchen equipment experience preferred.
• Able to follow PMS checklists and maintenance procedures.
• Willing to work rotationally across branches and locations.
• Able to complete Job Orders and service records.
• Good communication and coordination skills.

Responsibilities

• Conduct scheduled Preventive Maintenance Service (PMS) across assigned branches.
• Respond to and complete maintenance Job Orders according to priority and agreed timelines.
• Perform basic to intermediate troubleshooting and repairs.
• Support restaurant equipment including grillers, microwaves, upright chillers, upright freezers, air fryers, counter chillers, table-top chillers, exhaust hoods and fresh-air systems.
• Perform basic electrical, mechanical, plumbing, refrigeration and general facility maintenance.
• Monitor equipment condition and identify potential breakdown risks.
• Help reduce equipment downtime and recurring maintenance problems.
• Maintain accurate PMS, repair and Job Order records.
• Provide supporting photos and service documentation when required.
• Coordinate with Store Operations and the Repair & Maintenance Department.
• Identify work requiring specialized tools, equipment or contractors and escalate appropriately.
• Support the rotational branch maintenance program.

Skills

Electrical basics

Mechanical basics

Plumbing basics

Refrigeration basics

PMS procedures

Kitchen equipment experience

Communication skills

Flexibility

2 years experience

Education

Vocational/Technical course RAC or EIM

Job description

Key Responsibilities

• Conduct scheduled Preventive Maintenance Service (PMS) across assigned branches.
• Respond to and complete maintenance Job Orders according to priority and agreed timelines.
• Perform basic to intermediate troubleshooting and repairs.
• Support restaurant equipment including grillers, microwaves, upright chillers, upright freezers, air fryers, counter chillers, table-top chillers, exhaust hoods and fresh-air systems.
• Perform basic electrical, mechanical, plumbing, refrigeration/chiller and general facility maintenance.
• Monitor equipment condition and identify potential breakdown risks.
• Help reduce equipment downtime and recurring maintenance problems.
• Maintain accurate PMS, repair and Job Order records.
• Provide supporting photos and service documentation when required.
• Coordinate with Store Operations and the Repair & Maintenance Department.
• Identify work requiring specialized tools, equipment or contractors and escalate appropriately.
• Support the rotational branch maintenance program.

Technical Scope

• Electrical: basic troubleshooting of lighting, outlets, switches, breakers, wiring, motors and electrical components.
• Mechanical: basic troubleshooting of equipment components.
• Refrigeration/Chiller: temperature and pressure checking, cleaning, gasket inspection, airflow checks and basic troubleshooting.
• Plumbing: basic water-line, drain, faucet, valve and leak repairs where trained.
• General Facilities: doors, fixtures, shelving, minor facility repairs and other routine maintenance.

Rotational Branch Requirement

• The MST must be willing and able to rotate between different restaurant branches and locations based on Job Orders, PMS schedules, urgency, branch requirements and operational priorities.

Qualifications

• Vocational/Technical course graduate preferred RAC or EIM
• At least 2 years relevant experience in restaurant, food retail, commercial, building or facilities maintenance preferred.
• Basic to intermediate knowledge of electrical, mechanical, plumbing, refrigeration and general maintenance.
• Restaurant/commercial kitchen equipment experience preferred.
• Able to follow PMS checklists and maintenance procedures.
• Willing to work rotationally across branches and locations.
• Able to complete Job Orders, PMS checklists and service records.
• Good communication and coordination skills.