Aircon Technician (MST)

BigTime Empire Corporation; Pasig; On-site; PHP 240,000 - 360,000; Full time

Job summary

BigTime Empire Corporation is seeking a Maintenance Technician to perform Preventive Maintenance Service (PMS) across restaurant branches in Metro Manila. You will respond to Job Orders, execute basic electrical, mechanical, plumbing, and refrigeration tasks, and document service activities.

The role requires a Vocational/Technical background with RAC or EIM preferred, and at least 2 years in facilities maintenance. Willingness to rotate across branches and operate a motorcycle is essential.

Qualifications

• Vocational/technical course graduate preferred RAC or EIM.
• At least 2 years relevant experience in maintenance.
• Basic to intermediate knowledge of electrical, mechanical, plumbing, refrigeration and general maintenance.
• Restaurant/commercial kitchen equipment experience preferred.
• Able to follow PMS checklists and records.
• Willing to rotate across branches and locations.

Responsibilities

• Conduct scheduled PMS across assigned restaurant branches.
• Respond to and complete maintenance Job Orders timely.
• Perform basic to intermediate troubleshooting and repairs.
• Support restaurant equipment including grills, wcks, chillers, fryers and exhaust systems.
• Perform basic electrical, mechanical, plumbing, refrigeration and general maintenance.
• Monitor equipment condition and identify potential breakdown risks.
• Help reduce downtime and recurring maintenance problems.
• Maintain PMS, repair and Job Order records.

Skills

Electrical troubleshooting

Mechanical troubleshooting

Plumbing basics

PMS procedures

Communication

Education

RAC or EIM certification

Vocational/Technical course

Job description

Key Responsibilities

• Conduct scheduled Preventive Maintenance Service (PMS) across assigned branches.

• Respond to and complete maintenance Job Orders according to priority and agreed timelines.

• Perform basic to intermediate troubleshooting and repairs.

• Support restaurant equipment including grillers, microwaves, upright chillers, upright freezers, air fryers, counter chillers, table-top chillers, exhaust hoods and fresh-air systems.

• Perform basic electrical, mechanical, plumbing, refrigeration/chiller and general facility maintenance.

• Monitor equipment condition and identify potential breakdown risks.

• Help reduce equipment downtime and recurring maintenance problems.

• Maintain accurate PMS, repair and Job Order records.

• Provide supporting photos and service documentation when required.

• Coordinate with Store Operations and the Repair & Maintenance Department.

• Identify work requiring specialized tools, equipment or contractors and escalation appropriately.

• Support the rotational branch maintenance program.

Technical Scope

• Electrical: basic troubleshooting of lighting, outlets, switches, breakers, wiring, motors and electrical components.

• Mechanical: basic troubleshooting of equipment components.

• Refrigeration/Chiller: temperature and pressure checking, cleaning, gasket inspection, airflow checks and basic troubleshooting.

• Plumbing: basic water-line, drain, faucet, valve and leak repairs where trained.

• General Facilities: doors, fixtures, shelving, minor facility repairs and other routine maintenance.

PMS Responsibility

Follow the 52-Week PMS Plan and checklist; inspect, clean, test, record, report and recommend corrective action. The MST is expected to identify potential failures before they result in operational downtime.

Rotational Branch Requirement

The MST must be willing and able to rotate between different restaurant branches and locations based on Job Orders, PMS schedules, urgency, branch requirements and operational priorities.

Qualifications

• Vocational/Technical course graduate preferred RAC or EIM

• At least 2 years relevant experience in restaurant, food retail, commercial, building or facilities maintenance preferred.

• Basic to intermediate knowledge of electrical, mechanical, plumbing, refrigeration and general maintenance.

• Restaurant/commercial kitchen equipment experience preferred.

• Able to follow PMS checklists and maintenance procedures.

• Willing to work rotationally across branches and locations.

• Able to complete Job Orders, PMS checklists and service records.

• Good communication and coordination skills.

• Driver's license is a must and have own motorcycle for branch support.