MEAT BUTCHER

PRIMESEARCH SERVICE PROVIDER CORPORATION; Naga; On-site; PHP 201,000 - 312,000; Full time

Job summary

PRIMESEARCH SERVICE PROVIDER CORPORATION is seeking a Meat Cutter to prepare, portion, and display meat products for retail. The role requires precise cutting, deboning, grinding, and portioning according to specs, while operating meat saws, grinders, slicers, and knives safely.

The position involves maintaining clean, well-stocked displays, strict adherence to sanitation and storage temperatures, and friendly service to members with custom requests or inquiries about meat cuts.

Responsibilities

• Meat Preparation: Cut, trim, debone, grind, and portion various types of meat according to standard specifications and precise measurements.
• Equipment Operation: Safely and efficiently use butchering tools and heavy machinery, including meat saws, grinders, slicers, and professional knives.
• Display and Merchandising: Arrange clean, attractive, and well-stocked meat product displays to promote sales on the retail floor.
• Safety and Sanitation: Follow strict health regulations, clean and sanitize work areas and equipment, and monitor proper refrigeration and storage temperatures to avoid spoilage.
• Customer Service: Provide friendly and helpful assistance to club members who have custom requests or inquiries regarding meat cuts.]
• CoT_job_summary_short":"COMPANY NAME: PRIMESEARCH SERVICE PROVIDER CORPORATION\nKEY POINTS: Meat preparation, equipment operation, display merchandising, safety and sanitation, customer service","job_summary_short":"<p>PRIMESEARCH SERVICE PROVIDER CORPORATION is seeking a Meat Cutter to prepare, portion, and display meat products for retail. The role requires precise cutting, deboning, grinding, and portioning according to specs, while operating meat saws, grinders, slicers, and knives safely.</p><p>The position involves maintaining clean, well-stocked displays, strict adherence to sanitation and storage temperatures, and friendly service to members with custom requests or inquiries about meat cuts.</p>"
• contract_type":"fulltime
• location_type":null,
• remote_scope":null,

Job description

Key Responsibilities

• Meat Preparation: Cut, trim, debone, grind, and portion various types of meat (beef, pork, poultry) according to standard specifications and precise measurements.

• Equipment Operation: Safely and efficiently use butchering tools and heavy machinery, including meat saws, grinders, slicers, and professional knives.

• Display and Merchandising: Arrange clean, attractive, and well-stocked meat product displays to promote sales on the retail floor.

• Safety and Sanitation: Follow strict health regulations, clean and sanitize work areas and equipment, and monitor proper refrigeration and storage temperatures to avoid spoilage.

• Customer Service: Provide friendly and helpful assistance to club members who have custom requests or inquiries regarding meat cuts.