BUTCHER

Mamita's Lasagna; Quezon City; On-site; PHP 279,000 - 402,000; Full time

Job summary

Mamita's Lasagna in Quezon City is seeking a skilled butcher to join our kitchen team. You will prepare, cut, trim, and portion meat according to our standards, ensuring safety and consistent quality for daily service.

The role requires knowledge of meat cuts, ability to work under pressure, and physical stamina for long shifts. You will follow HACCP guidelines, manage labeling and storage, and coordinate with cooks to meet production needs.

Qualifications

• Experience as a butcher or meat cutter in a professional setting (restaurant, hotel, or commissary preferred).
• Knowledge of different meat cuts and proper preparation techniques.
• Understanding of food safety and sanitation standards.
• Ability to work efficiently under pressure.
• Physically fit to handle lifting and long standing hours.

Responsibilities

• Cut, trim, debone, and portion meat according to specifications.
• Ensure proper handling, storage, and labeling of all meat products.
• Maintain freshness, quality, and correct portion sizes to minimize waste.
• Follow food safety, sanitation, and hygiene standards (HACCP, FIFO).
• Clean and sanitize tools, equipment, and work area regularly.
• Assist in inventory control and report spoilage or shortages.
• Coordinate with kitchen staff to meet production and service needs.
• Follow standard recipes and yield control procedures.

Skills

Butchery experience

Meat cuts knowledge

Food safety knowledge

Work under pressure

Physical stamina

Job description

Job description:

The Butcher is responsible for preparing, cutting, trimming, and portioning meat according to company standards while ensuring food safety, quality, and proper handling at all times.

Key Responsibilities

• Cut, trim, debone, and portion meat (beef, pork, poultry, seafood if required) according to specifications

• Ensure proper handling, storage, and labeling of all meat products

• Maintain freshness, quality, and correct portion sizes to minimize waste

• Follow food safety, sanitation, and hygiene standards (HACCP, FIFO)

• Clean and sanitize tools, equipment, and work area regularly

• Assist in inventory control and report spoilage or shortages

• Coordinate with kitchen staff to meet production and service needs

• Follow standard recipes and yield control procedures

Qualifications & Skills

• Experience as a butcher or meat cutter (restaurant, hotel, or commissary setting preferred)

• Knowledge of different meat cuts and proper preparation techniques

• Understanding of food safety and sanitation standards

• Ability to work efficiently under pressure

• Physically fit to handle lifting and long standing hours