A local butchery service in Mandaluyong is seeking a skilled butcher to prepare, cut, and package meat according to specifications. The ideal candidate will have proficient knife skills, knowledge of meat preservation, and strong customer service abilities. Responsibilities include operating equipment, ensuring product quality, and assisting customers with selections. This is an opportunity for those who thrive in fast-paced environments and possess a passion for service.
Qualifications
Proficient knife skills and knowledge of meat preservation.
Understanding of food safety standards.
Strong customer service skills.
Responsibilities
Prepare, cut, and package various types of meat.
Ensure proper handling and storage of meat products.
Operate and maintain butcher shop equipment.
Assist customers with meat selections.
Monitor inventory levels and assist in ordering supplies.
Skills
Proficient knife skills
Knowledge of butchery techniques
Strong customer service skills
Ability to work in a fast-paced environment
Job description
Key Responsibilities
Prepare, cut, and package various types of meat according to customer specifications and industry standards.
Ensure proper handling and storage of meat products to maintain freshness and quality.
Operate and maintain butcher shop equipment, including saws, knives, and grinders, while adhering to safety protocols.
Assist customers with meat selections, providing recommendations and answering questions regarding different cuts and cooking methods.
Monitor inventory levels and assist in ordering supplies to ensure stock availability and minimize waste.
Required Skills
Proficient knife skills and knowledge of butchery techniques.
Understanding of meat preservation and food safety standards.
Strong customer service skills to effectively communicate with clients.
Ability to work in a fast-paced environment and manage time efficiently.