A local meat shop in Davao del Sur is seeking a butcher to cut, trim, and prepare various types of meat for sale while ensuring high-quality products and customer satisfaction. Ideal candidates will have knowledge of meat handling techniques and safety protocols. Join our team to deliver excellent service in a dynamic work environment.
Qualifications
Experience as a butcher or in meat preparation preferred.
Knowledge of meat cuts, handling techniques, and safety standards.
Ability to lift heavy items and work in a fast-paced environment.
Responsibilities
Cut, trim, and prepare various types of meat for sale.
Maintain a clean and organized work area.
Assist customers with product selection and provide recommendations.
Skills
Meat cutting techniques
Customer service
Sanitation practices
Job description
Responsibilities
Cut, trim, and prepare various types of meat for sale, ensuring high-quality products and presentation.
Maintain a clean and organized work area, following safety and sanitation protocols.
Assist customers with product selection, answer questions, and provide recommendations based on their needs.
Qualifications
Previous experience as a butcher or in meat preparation is preferred but not required.
Strong knowledge of meat cuts, handling techniques, and safety standards.
Ability to work in a fast-paced environment and lift heavy items when necessary.