A local meat processing company in Davao del Sur is seeking skilled personnel to cut, prepare, and ensure the safe handling of meat products. Previous experience in butchering is preferred. Responsibilities include maintaining a clean work environment and adhering to food safety standards. Physical strength and handling of sharp tools are essential.
Qualifications
Previous experience in butchering or meat processing is preferred.
Strong knowledge of food safety standards and proper handling of meat.
Ability to work with sharp tools and perform physically demanding tasks.
Responsibilities
Cut, trim, and prepare meat products according to customer specifications and quality standards.
Ensure proper storage and handling of meat to maintain freshness and adhere to regulations.
Maintain a clean and organized work environment, including sanitizing tools and work areas.
Skills
Butchering skills
Knowledge of food safety standards
Physical strength
Job description
Responsibilities
Cut, trim, and prepare meat products according to customer specifications and quality standards.
Ensure the proper storage and handling of meat to maintain freshness and adhere to food safety regulations.
Maintain a clean and organized work environment, including sanitizing tools and work areas regularly.
Qualifications
Previous experience in butchering or meat processing is preferred.
Strong knowledge of food safety standards and proper handling of meat.
Ability to work with sharp tools and perform physically demanding tasks.