A local butcher shop in Lapu-Lapu is seeking an experienced butcher to prepare and package meat products. Responsibilities include cutting and weighing, adhering to safety regulations and maintaining cleanliness. The ideal candidate has a high school diploma and experience in butchery.
Qualifications
High school diploma or equivalent (vocational training in butchery is a plus).
Proven experience as a butcher or meat cutter.
Knowledge of meat cuts, preparation techniques, and storage requirements.
Responsibilities
Cut, trim, and prepare meat according to customer specifications.
Weigh, package, and label meat products for sale.
Maintain cleanliness in the meat processing area.
Skills
Meat preparation
Knife skills
Quality inspection
Physical stamina
Education
High school diploma or equivalent
Job description
Responsibilities
Cut, trim, and prepare meat according to customer specifications and company standards.
Weigh, package, and label meat products for sale or delivery.
Maintain cleanliness and hygiene in the meat processing area, ensuring compliance with health and safety regulations.
Inspect meat quality and ensure proper storage to prevent spoilage.
Operate cutting equipment such as slicers, grinders, and saws safely and efficiently.
Qualifications
High school diploma or equivalent (vocational training in butchery is a plus).
Proven experience as a butcher or meat cutter.
Knowledge of meat cuts, preparation techniques, and storage requirements.
Ability to use knives, saws, and other cutting tools safely.
Strong attention to detail and precision in cutting and packaging.
Physical stamina to stand for long hours and lift heavy items.