A local food vendor in Davao del Sur seeks a skilled butcher to prepare meats according to customer specifications. The role requires attention to detail and adherence to hygiene practices. Successful candidates will manage inventory and maintain a clean work environment. Training may be offered for those without prior experience.
Qualifications
Previous experience in butchering or meat processing is preferred.
Strong attention to detail and ability to handle sharp tools safely.
Ability to work efficiently in a fast-paced environment.
Responsibilities
Cut, trim, and prepare meat according to customer specifications.
Maintain a clean and organized work area.
Manage inventory of meats to ensure freshness.
Skills
Attention to detail
Efficiency in fast-paced environment
Safe handling of sharp tools
Job description
Responsibilities
Cut, trim, and prepare meat according to customer specifications and company standards.
Maintain a clean and organized work area, ensuring proper hygiene and food safety practices are followed.
Manage inventory of meats, ensuring fresh products are available and properly stored.
Qualifications
Previous experience in butchering or meat processing is preferred, but on-the-job training may be provided.
Strong attention to detail and ability to handle sharp tools safely.
Ability to work efficiently in a fast-paced environment and follow health and safety guidelines.