Management Trainee (Evia Lifestyle Center)

KFC; Las Piñas; On-site; PHP 300,000 - 600,000; Full time

Job summary

KFC is seeking a capable Restaurant Manager to oversee daily operations at our Las Piñas location. You will drive sales targets, supervise staff, and ensure exceptional customer service in a fast-paced setting.

The role involves executing Local Store Marketing programs, planning business activities per store, and maintaining health, safety, and financial controls to maximize profitability. A bachelor's degree is preferred, with at least one year in restaurant operations.

Qualifications

• At least 1 year of experience in restaurant operations or a similar customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency in using point-of-sale systems and handling cash transactions.

Responsibilities

• Manages restaurant and ensures achievement of sales target.
• Executes Local Store Marketing Programs.
• Facilitates Business Planning per store.

Skills

Interpersonal communication

Team leadership

POS systems

Cash handling

Health & safety knowledge

Inventory management

Customer-facing

Education

Bachelor’s degree in Business Administration/Hospitality

Job description

Job Description:

• Manages restaurant and ensures achievement of sales target.

• Executes Local Store Marketing Programs.

• Facilitates Business Planning per store

Job Qualification:

• At least 1 year of experience in restaurant operations or a similar customer-facing role.

• Strong interpersonal and communication skills.

• Ability to lead and motivate a team effectively.

• Basic understanding of restaurant financials and inventory management.

• Knowledge of health, safety, and sanitation regulations.

• Proficiency in using point-of-sale systems and handling cash transactions.

Education:

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field (preferred but not required).

Work Environment:

• Fast-paced restaurant environment requiring frequent interaction with staff and customers.