Management Trainee (KFC Pulang Lupa)

KFC; Las Piñas; On-site; PHP 350,000 - 550,000; Full time

Job summary

KFC in Manila region seeks a Restaurant Manager to drive sales, lead staff, and ensure guest satisfaction. The role emphasizes hands-on leadership in a fast-paced setting with emphasis on service quality and profitability.

Ideal candidates have 1+ year in restaurant ops, strong communication, and solid knowledge of health and safety standards, with the ability to manage inventory and cash securely.

Qualifications

• 1+ year in restaurant ops or guest-facing role.
• Strong communication and leadership abilities.
• Knowledge of health, safety and sanitation regulations.

Responsibilities

• Manages restaurant and ensures achievement of sales target.
• Executes Local Store Marketing Programs.
• Facilitates business planning per store.

Skills

Interpersonal skills

Team leadership

POS system proficiency

Cash handling

Inventory management

Health & safety knowledge

Education

Bachelor’s degree in Business Administration or Hospitality Management

Tools

POS system

Cash register

Job description

Job Description:

• Manages restaurant and ensures achievement of sales target.

• Executes Local Store Marketing Programs.

• Facilitates Business Planning per store

Job Qualification:

• At least 1 year of experience in restaurant operations or a similar customer-facing role.

• Strong interpersonal and communication skills.

• Ability to lead and motivate a team effectively.

• Basic understanding of restaurant financials and inventory management.

• Knowledge of health, safety, and sanitation regulations.

• Proficiency in using point-of-sale systems and handling cash transactions.

Education:

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field (preferred but not required).

Work Environment:

• Fast-paced restaurant environment requiring frequent interaction with staff and customers.