Management Trainee

Max's Group, Inc.; Makati; On-site; PHP 360,000 - 720,000; Full time

Job summary

Max's Group, Inc. in Makati seeks a Restaurant Operations Manager to lead daily store performance, ensuring exceptional customer service and adherence to standard policies and procedures.

The role focuses on driving sales, profitability, and staff development while operating within approved budgets and maintaining operational efficiency in a busy restaurant setting.

Qualifications

• Bachelor's/College Degree in Food & Beverage Services Management, Business Studies/Administration/Management, Marketing or equivalent.
• At least 1 year of working experience in the related field is required for this position.
• Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.

Responsibilities

• Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in accordance with established policies, procedures and standards.
• Drive sales and profitability through the performance and development of direct subordinates, while working within approved budgets and ensures operational efficiency.
• Accomplishes daily administrative work and documentation as needed in store operations.
• Recommends resolutions to operational concerns/issues at hand with approval from proper authorities.
• Communicates and implements promotional activities according to approved marketing plans.
• Plans and implements job delegations based on documented job description.

Education

Bachelor's/College Degree in Food & Beverage Services Management or Business Studies/Administration/Management/Marketing

Tools

MS Office

Job description

• Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in accordance with established policies, procedures and standards.

• Drive sales and profitability through the performance and development of direct subordinates, while working within approved budgets and ensures operational efficiency.

• Accomplishes daily administrative work and documentation as needed in store operations.

• Recommends resolutions to operational concerns/issues at hand with approval from proper authorities.

• Communicates and implements promotional activities according to approved marketing plans.

• Plans and implements job delegations based on documented job description.

• Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management, Business Studies/Administration/Management, Marketing or equivalent.

• Required skill(s): MS Office.

• At least 1 year(s) of working experience in the related field is required for this position.

• Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.

• Full-Time position(s) available.